椪饼 (pèng bǐng) — (Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅, Tai-lo pr. [phòng-piánn]) · Chinese · Nantoka

pèng bǐng

Traditional: 椪餅

椪饼 (pèng bǐng) is a Chinese word meaning “(Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅, Tai-lo pr. [phòng-piánn])”.

Meanings

1(Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅, Tai-lo pr. [phòng-piánn])

Characters in 椪饼

椪pèng · used in 椪柑[peng4 gan1]饼bǐng · round flat cake

Related words

饼round flat cake 饼干biscuit; cracker; cookie 馅饼meat pie 煎饼jianbing, a savory Chinese crêpe 薄饼thin flat cake 肉饼meat patty 比萨饼pizza (loanword)玉米饼corn cake 糕饼cakes 烙饼pancake 大饼large flat bread 烧饼baked sesame seed-coated cake

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