chǎo cài

炒菜 (chǎo cài) is a Chinese word meaning “to stir-fry; to do the cooking; stir-fried dish”.

Meanings

  1. 1to stir-fry
  2. 2to do the cooking
  3. 3stir-fried dish

Characters in 炒菜

炒chǎo · to sauté; to stir-fry菜cài · vegetable; greens (CL:棵[ke1])

Related words

菜vegetable; greens (CL:棵[ke1])炒to sauté; to stir-fry蔬菜vegetables菜单menu泡菜pickled cabbage炒鱿鱼(coll.) to fire sb小菜appetizer饭菜food点菜to order dishes (in a restaurant)卷心菜cabbage (Brassica oleracea var. capitata) (CL:棵[ke1])卷心菜variant of 卷心菜[juan3 xin1 cai4]菠菜spinach (CL:棵[ke1])

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